Monday, March 21, 2011

Set goals, achieve them, and feel great!


I love helping people achieve their goals, especially when they are fitness related!  About a year ago my friend Kelly set a goal to run a 10k.  I had the privilege of running with Kelly in her first 10k ever and I can honestly say the experience was just as rewarding for me as it was for her.

I encourage everyone to set a fitness goal, something that will challenge you and in the end give you a sense of accomplishment.  Below is the journey Kelly took to run her first 10k and her motivation to keep going.  My hope is that this story will motivate you to set goals of your own, achieve them, and be proud of yourself! 

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I started running because I thought I couldn’t. In high school, I dreaded the days we tested for the mile run. I would start out running but always ended up walking. I was the one coughing, red faced, and breathing hard.  Once, when I was a senior in high school, I thought I would make an effort at training for the mile. I wanted to run a mile and do it under the time required for “presidential”, the goal for physically fit students. However, bronchitis and probably a lot of self-doubt kept me from accomplishing that goal.

Last year, ten years after setting that goal, I finally decided that I would revisit my aspiration to run a mile under 8:15. I never thought about 5Ks or marathons. (I didn’t know how long a “k” was, let alone a 5K). Those were things for runners, which I, of course, was not.
I began running at the gym. Or more like run/walking at the gym, until that became running a half-mile, and then running a mile. And while I was at it, I did it just under 8:15. I was excited that I had achieved the goal of my youth but I also discovered that I actually enjoyed running. This led to new goals- what was one more mile? “Guess who just ran two miles straight?” I would text my boyfriend, Nick.
Around this time, I shared my new love of running with a classmate, Bridget, who was already an accomplished runner. She became my go-to person for running questions- shoes, pain, recovery, how long is a 5K (3.1 miles in case you’re wondering), those kinds of things.  I have to admit that I was intimidated by the idea of running with another person. Running with someone else meant acknowledging I was new and slow, and maybe I’d have to run faster! However, I put those insecurities aside and began to run with Bridget. Soon, we decided to run a race together, so my new goal became a 10K race. Five months after I couldn’t run a mile, I found myself lined up with Bridget, getting ready to run 6.2 of them. This would be a new achievement: running my longest distance yet and do it on record at a race. (My secret goals were to run the entire thing and not be last.)  I am proud to say that I achieved every goal that day. Bridget was there with me every step of the way and she supported me through the dry-air induced bloody nose and final uphill push. (And she wasn’t embarrassed when I dumped a cup of cold water on my head, leading to great post-race photos.) Running a 10K was amazing and I was hooked.  Of course, the natural progression was to set a new, bigger goal: a half-marathon (13.1 miles!).

Now I have to say, I never understood the appeal of running a half-marathon or a marathon, but after running the 10K, I wanted another goal. So, I began to train for a half-marathon and in September, I ran the Two Bear Half-Marathon in Whitefish. The only goal this time was to finish it. I ran for two hours and six minutes straight and crossed the finish line in a frenzy of emotion, simultaneously joyous and exhausted. “Guess who just finished a half-marathon!?” That’s right, the same girl who could barely run a mile.

Running encouraged me to become more confident in my abilities and myself. My next goal? The next natural progression- a full 26.2-mile marathon, a distance I never dreamed I could cover with my own two legs but with patience, training, and confidence, I know I will achieve it. 

Saturday, March 12, 2011

It's Not About the Weight


It can make you ecstatic, sad, or irritated.  It can cause you to feel guilt, stress, and even take over your rational feelings of self-worth.  This ‘it’ is a meaningless numerical number; ‘it’ is your weight.  Weight is exactly what it looks like on a scale.  It is just a number.  Sometimes, that number is on a digital scale, medical scale or mechanical scale.  Regardless of the method used, the outcome is still the same, it is your weight and it is just a number.

Why do we let this number dictate so much of us?  It can make or break our mood, day, month and even phases in our lives.  Dwelling on weight is something we have all done and something many of us will continue to do, unless we learn to let it go.  Stop letting the meaningless number on the scale dictate how you feel and how you act day in a day out.  More important, stop letting your weight predict how healthy you think you are!

In 2005 when I was a junior in college, I spent way too much time thinking about my weight.  Honestly, it consumed me and was a phase of my life that lasted much to long.  It was also a phase that did not go away over night.  I have had to work hard to adjust my thinking pattern regarding that stupid number called weight, and have had to teach myself to let it go.  And, I must say, life is so much more stress free not having that thought constantly in my head!  I have learned there are a million more exciting things in life to think about instead of how much I weigh and have found that I am happier person because of this.

Weight, in my opinion, is the absolute worst predictor of health.  However, there are circumstances where higher weight ranges may pose health risks, but in the end there are other crucial factors that are much more important when it comes to overall health.   What is more important is how you are treating your body and how your body feels.  Engaging your body in exercise and movement can do wonders for your physical, mental and emotional health.  Exercise stimulates your body causing the release of endorphins.  This release of endorphins naturally puts you in a more positive mood and feeling great about yourself.  Another important factor in this equation is nutrition.  Putting quality food into your body will lead it to perform and feel better.  Who has ever felt upbeat and great about their body after eating excessively processed food?  Not me, and I am sure others have had the same experience.  Filling up on quality nutrients naturally makes us feel good both mentally and physically.  Keep this equation simple and it will make sense.  Move your body, eat properly and think positively about yourself and where you are today.  If your body has extra weight to lose, that will come in time and if not, let it go and place your energy and focus elsewhere.

Now that I am off my opinionated soapbox regarding weight, my advice is this; listen to your body, focus on achieving the highest level of health possible.  Set fitness goals, achieve them and sweat a lot along the way.  Feel good about your achievements and use the power of your mind to think positively about yourself.  And the next time that stupid number starts to creep into your mind, tell it to piss off and go sweat some more!


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Friday, March 4, 2011

Salsa Sweet Potato


March is National Nutrition month, so I thought to myself, what a great reason to start the month with a yummy recipe blog!   I personally love cooking, especially trying out new recipes and would like to share one that I discovered about two years ago.  I no longer follow the original recipe published on www.eatingwell.com website, but would like to give proper credit as to where this idea came from.

I call my version the ‘Salsa Sweet Potato’.  The ingredients are simple, cheap and packed full of clean, quality nutrients that are good for your body.  Depending on how you choose to cook the sweet potato, time of preparation can be as quick as 20 minutes, or as long as 1 hour.  The following explains ingredients and preparation for 1 serving, however, feel free to adjust ingredient quantity as you see fit.

Ingredients

1 medium sweet potato
3 tbsp black beans
½ roma tomato, chopped
3 tbsp peppers (green, red or yellow)
2-4 cilantro leaves, chopped
salt and pepper to taste

Preparation

Use a fork to prick holes in sweet potato, microwave on high 10 or so minutes until tender.  You may also bake at 425 F for an about an hour.

Mix tomato, black beans, peppers and cilantro in a bowl, season with salt and pepper to taste.

Cut sweet potato in half lengthwise and top with tomato-black bean mixture.

Top with low-fat sour cream or slices avocado.

Enjoy!

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Nutrient Bonus

Vitamin A (450% daily value), Vitamin C (45% dv), Fiber (38% dv), Folate (25% dv), Iron (15% dv), Potassium (15% dv)